In the face of an ongoing LPG shortage, restaurants and hotels across Kerala are making significant adjustments to their offerings and services. This crisis is particularly affecting the tourism and hospitality sector, leading to menu alterations, alternative cooking methods, and scaled-down services.

Hotels are modifying elaborate banquet menus designed for weddings, business meetings, and social functions, while honoring existing bookings. New large-scale events are being cancelled due to the reduced availability of LPG.

Many establishments have adopted a strategy of reducing dishes that heavily utilize gas, such as Chinese cuisine and similar items, in favor of.