In the traditional village of Naraipatnam, located in the lush Godavari region of Andhra Pradesh, a joyous occasion unfolded yesterday. The arrival of a new son-in-law during the Sankranti festival was celebrated with pomp and grandeur, a custom locally known as Sankranthi Kotha Alludu.
The festive atmosphere in the household was palpable as family members welcomed their new addition warmly. To mark this special occasion, a lavish Godavari-style lunch was prepared, featuring an impressive array of 290 traditional dishes, reflecting the rich culinary heritage of the region.
This tradition of celebrating the arrival of the new son-in-law during Sankranti is deeply rooted in the culture of Andhra Pradesh and adds to the festive spirit that envelops the state during this time of the year. The occasion serves as a symbolic bonding between the two families, strengthening ties and fostering harmony.
The Godavari region, known for its political influence and rich cultural heritage, continues to uphold these age-old traditions with fervor, ensuring that they are passed down from generation to generation. This yearly celebration is a testament to the enduring values of hospitality and unity that thrive in this part of India.
